Cream cheese as Americans know it dates back to the late 1800s, when a businessman named William Lawrence started the brand Philadelphia. A hundred-plus years later it’s become all but synonymous with ...

Add Yahoo as a preferred source to see more of our stories on Google. In a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat the butter and cream cheese on ...

A dessert table does not need cakes, pies, and bars to feel varied when the cookie tray is doing enough work on its own.

This moist carrot caramel cake combines warm cinnamon, finely grated carrots and tangy cream cheese frosting, finished with ...

This frosting is delicious, and it spreads beautifully thanks to the cream cheese, which lends an ultra-smooth finish to your cake. As a bonus, the tartness of the cream cheese cuts straight through ...

Planning to whip up a showstopping carrot cake for Easter? You’ll need a frosting that’s equally impressive — light and fluffy, yet rich and flavorful enough to steal the show. There’s something ...

Learn how to make a moist, flavorful spiced pumpkin cake topped with creamy frosting. Perfect for fall or any dessert craving ...

Fall in simple skillet cake form, this easy pumpkin cake that can be made in one bowl. The frosting is fluffier and comes together more quickly with the help of an electric mixer, but it can be mixed ...

Cream cheese is soft cheese that's at least 33% milk fat, and it's good for much more than spreading on bagels. Read on for some of the best (and worst) things to make with cream cheese, according to ...