Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and ...
DAYTON, Ohio (WDTN) — A local chef is setting out on a new journey to fuel his drive for creativity. Don Warfe is well known throughout the Dayton restaurant scene and after spending years in the ...
Do you know an amazing chef who doesn't get the attention they deserve? Or are you a chef who's looking for an outlet to exercise your culinary creativity? You should apply to participate in this year ...
CORRECTION: This article was updated on Nov. 7 to reflect that Andrew Wood previously cooked at Samuel's, but the restaurant says he was not the head chef. EVANSVILLE – NOMOD is the official ...
“All the hard work is coming together,” wrote chef Carlo Lamagna in an Instagram post announcing that beginning November 13, reservations will be available for one of the most anticipated openings of ...
Chef Terri Jayne, owner of Gateway Grub came into the studio to showcase her holiday and brunch menus. Terri Jayne showed her approach to comfort food with a creative twist, just ...
Audiences are especially up in arms over how the episode’s Team Captain used lies and “sarcasm” to send one chef packing. “Clearly, I am the one to beat in this competition,” he brazenly told the show ...
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Chef Justin Pichetrungsi and His Many Creative Lives
In 2019, Justin Pichetrungsi was working his job as an art director in Glendale, California when got a call that his father, ...
FORT WAYNE, Ind. (WANE) — Whether it was for his cooking, his family or the 1986 New York Mets, Michael Rubino was seen by friends and business partners as one thing above all else: “passionate.” ...
Downtown Oceanside’s Brick Hotel has transformed its former Q&A Restaurant and Oyster Bar into the new tropically themed Lobby Tiki Bar & Grill. Operated by Grind & Prosper Hospitality, the restaurant ...
At Hélène Darroze’s eponymous restaurant in London, the chef pays homage to the local cuisine by serving a Wellington, putting her own twist on the dish by wrapping grouse, rather than beef, in flaky ...
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