Add Yahoo as a preferred source to see more of our stories on Google. A tub of crème fraîche is a weeknight saving grace for former assistant editor Lindsay Strand. Inspired by a test-kitchen visit ...

A tub of crème fraîche is a weeknight saving grace for assistant editor Lindsay Strand. Inspired by a test-kitchen visit from Portland chef Gabriel Rucker last year, she tosses crème fraîche with ...

Make your usual butternut squash soup better than ever with two over-the-top ingredients. Artist and farmer Clare Carver co-owns Big Table Farm, a winery and regenerative farm, with her husband, ...

Crème fraîche is a dairy product made from cream soured with live bacteria culture. In fact, its name literally translates to "fresh cream." That simplicity means that you don't have to scour grocery ...

Homemade crème fraîche is a creamy, tangy addition to many dishes. With just two ingredients, this simple recipe lets you create fresh, velvety crème fraîche at home. Use it to enhance soups, sauces, ...

Wolfgang Puck's elegant smoked salmon pizza pairs crisp crust with tangy crème fraîche, briny caviar, and fresh chives for a luxurious, flavor-packed pie. Award-winning celebrity chef to the stars, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It sounds fancier than it actually is. Enrique Díaz/Getty Images It’s smooth, thick, and tricky to pronounce—it’s crème fraîche. But what is this mysterious cream, actually? Crème fraîche is a ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

Brette Warshaw is an editor at Apple News and has worked at publications such as Lucky Peach and Food52. Her book “What’s the Difference?: Recreational Culinary Reference for the Curious and Confused” ...

It’s hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...