Dessert: When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd, discover this ...

Crepes are an incredibly versatile food. While they’re traditionally enjoyed simply with a dusting of powdered sugar or ...

The Pioneer Woman showed home cooks how to make a delicious dessert. Here’s how to make Ree Drummond’s blackberry crepe cake. Drummond refers to this cake as “party worthy.” She starts by making the ...

Prepare the crepes In a blender, combine the milk, flour, water eggs, olive oil, saffron, salt, and pepper and blend until smooth. Transfer the mixture to a bowl and stir in the scallions. Let the ...

This cake is a stunner — it's simply gorgeous — but it doesn’t take any advanced piping or decorating skills to make. It’s also subtly sweet — not at all overpowering. Special equipment: Crepe pan or ...

This elegant take on the classic summery combination of strawberries and cream features layers of light delicate crepes, juicy fresh strawberries, and fluffy strawberry whipped cream.

Drummond starts by making the crepe batter. She makes the batter by mixing milk, eggs, sugar, flour, and a pinch of salt in a blender. After mixing the batter until it’s smooth, Drummond places the ...

A slice of Anton’s Hokkaido milk crepe cake ($12), which is owner Anthony Tam’s favorite flavor. Courtesy Anton SV Patisserie. A grab-and-go patisserie specializing in crepe cakes with flavors like ...