Customised fridge zones keep messy foods in the right corner, so raw drips, strong smells, vegetable sweat and dairy ...

Cross-contamination happens when harmful bacteria, viruses, allergens, or other unsafe substances are transferred from one surface or food item to another.

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American How safe was your last meal? If you dined out ...

When it comes to potlucks, providing plenty of separate serving utensils is the best way to prevent the spread of germs and ...

Cross-contamination in a laboratory was at fault for the finding of a finished product positive for Salmonella, according to a study. In 2013, during a routine analysis of food samples, one finished ...

The risks of backflow and cross-contamination won’t shock anyone, but they can jump in frequency whenever older systems are retrofitted or new technology is introduced. Bathroom upgrades today are ...

Proper refrigerator organisation is vital for family health, preventing dangerous cross-contamination and foodborne illnesses. Learn crucial tips to separate raw meats, eggs, and ready-to-eat items, ...

Heading out for a nice meal, whether it’s a dinner date or a simple lunchtime catch-up, should be a pleasant event. It certainly shouldn’t be marred with concerns over getting sick. For both the ...

Buffets. The word alone causes a smile to appear on my face. I can still recall with vivid clarity the new buffet restaurant that opened in my hometown when I was a young boy, and the bizarre ...

The cross-contamination of pharmaceutical products is a persistent problem the industry does not fully disclose or understand, according to a July 25 Bloomberg report. The issue, which some experts ...