Apple crumble is a classic dessert perfect for warming you up on a nippy autumn day. But it can also be elevated into something even arguably more delightful: a cheesecake. Madison Eberhardt, the ...

When ready to serve, remove cheesecake from tin and transfer on to a serving plate or cake stand. Peel off parchment paper around sides. Sprinkle over most of the crumble topping, dot over the ...