With only cucumbers, avocado, and pickled pearl onions you can whip up this vibrant crunchy, creamy, tangy, slightly sweet salad in just 15 minutes.

Soup is likely the last food you’d eat to beat the heat, however, you shouldn’t rule out gazpacho. This cold soup features vegetables, oil and other ingredients, which are blended until a thick yet ...

Cilantro Ranch Pasta Salad is light, refreshing, and totally delicious. It is so easy to make ahead and eat throughout the week, and is a fun way to switch up your pasta salad game! Perfect for ...

Season with salt and pepper. Heat pan with a little cooking oil. Once pan is hot sear one side of scallops until half cooked. Remove scallops and let rest. Wash, peel, and seed the cucumber. Then dice ...

Note: From “What Actors Eat ... When They Eat,” by Rex Lease and Kenneth Harley (1936). Actress Ann Dvorak, a Hollywood High alumna, owned a ranch in Encino. 1. Rub a wooden salad bowl with the garlic ...

The leaves are turning, the days are getting shorter and there’s a bracing coolness in the air, but it’s still the height of melon season here in Colorado. September’s kind of funny when it comes to ...

What’s in season: Although you can easily find cucumbers year-round at the supermarket, locally grown cucumbers typically begin showing up in early May, with the season running through late August and ...

Add the chopped chives, olive oil, lemon juice, Dijon mustard, salt, and black pepper to the bowl. Gently mix with a spoon until evenly combined. Taste and adjust seasoning if needed. Divide the ...