WASHINGTON, Aug. 21, 2025 /PRNewswire/ -- The Rachael Ray Foundation and the National Restaurant Association Educational Foundation (NRAEF) are once again teaming up to support high school culinary ...

Macomb Community College accounting professor Shirley Glass was an instructor at the school for 55 years, encouraging her ...

ROSEMONT, Ill.--(BUSINESS WIRE)--Today, US Foods Holding Corp. (NYSE: USFD) – one of America’s leading foodservice distributors – announced its 2023 class of US Foods Scholars. The group includes 18 ...

Centerville High School culinary students will compete Tuesday, March 12 at the Ohio ProStart Invitational in Pickerington, Ohio for a chance to represent the state in a national competition. 15 high ...

High school students from seven schools across the state competed in the CT ProStart Invitational, a statewide culinary and restaurant management competition at Dunkin Park in Hartford. “We're all ...

SOUTH LAKE TAHOE, Calif. – This year’s fall semester at Lake Tahoe Community College will welcome Virat Vij, to the new Director of Culinary Arts and Hospitality Management Program. Vij was hired for ...

BUFFALO, N.Y. (WIVB) — The Buffalo School of Culinary Arts and Hospitality Management combines the skills in the classroom with the skills in the kitchen, helping students build their own recipe of ...

In 2021, Jennifer Maune of Little Rock was a student in the Culinary Arts and Hospitality Management Institute at UA-Pualski ...

ORLANDO Fla. (BLOOM) – More than 400 Florida high school students showcased their culinary and hospitality talents last weekend at the 24th annual ProStart Culinary Team Competition and the ...

Several Fort Bend ISD Culinary Arts/Restaurant Management students recently competed in the District SKILLS USA Culinary competition at The College of the Mainland earlier in the year. The following ...