"Institutional food has historically suffered from a lack of investment, " said Jeff Mills, Founder and CEO of Genuine Foods. "This certification marks a turning point. We are empowering our workforce ...
The Latino Culinary Institute at Dallas College is training students to be 'food entrepreneurs' through the Chispas program. At the Latino Culinary Institute and Association at Dallas College, cumbia ...
AUSTIN, Minn., March 15, 2023 /PRNewswire/ -- The successful Culinary Enrichment and Innovation Program (CEIP), a collaboration between the Foodservice segment of Hormel Foods (HRL) and The Culinary ...
Getting professional training as a restaurant chef can turn out to be major investment, with tuition and fees at top-tier culinary schools exceeding $50,000 a year. Those fortunate enough to make the ...
In a groundbreaking move, the Culinary Institute of the Pacific (CIP) and the Culinary Institute of America (CIA) have announced a partnership that will introduce 24 cohorts of workforce development ...
IICA follows a dual-admission cycle, with the January intake attracting Class 12 graduates seeking rewarding & employable ...
As culinary programs dwindle and restaurants hunt for help, these local campuses are adding state-of-the-art cooking schools at a friendly price. Northern Essex Community College in Haverhill, Mass., ...
SAVANNAH ― Shuttered storefronts stand out in Savannah’s thriving downtown business district. Most don’t stay vacant for long, with real estate pros touting the potential of each property. One ...
HONOLULU (HawaiiNewsNow) - Aspiring chefs in Hawaii are invited to apply for scholarships to get world-class culinary training under a new Workforce Development Program offered by the Culinary ...
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