Curd Rice Recipe: Ensure to fry the curd rice bites in batches.Photo Credit: Pexels Who doesn't love a warm hug in a bowl? That's exactly what curd rice is - a comforting classic that's light on the ...

To prepare curd rice, you'll need cooked rice, yogurt, salt, and some spices like mustard seeds and cumin seeds. Fresh ...

Rinse rice at least twice, until the water runs clear. Drain well. Bring rice and 4 cups fresh water to a boil in a deep saucepan. Add salt and oil. Reduce heat to low and loosely cover. Cook 12 to 15 ...

Love curd rice? Here's how to make it more filling, gut-friendly, and nutrient-rich. Read on for details. Curd Rice Recipe: Do you struggle to make curd rice at home? Not anymore! With these easy tips ...

Two cups of rice, two cups of water, one tablespoon of grated ginger, 2-3 chopped green chillies, half a cup of grated carrot, two tablespoons of ghee, 1-2 dry red chillies, two tablespoons of mustard ...

The real name of this dish, which comes from India, is Thayir Choru, and it means, simply, yogurt rice or curd rice. I love this dish as much as I love my children and my husband. Technique tip: The ...

Wash rice and drain. Put into a saucepan with a well-fitting lid and add the water. Bring to the boil over high heat, cover pan and turn heat very low. Cook for 15 minutes without lifting lid. Remove ...

In a large bowl, mix the cooked rice with the yogurt. Adjust the consistency to your liking and add salt to taste. Heat the ghee in a small pan. Add the urad dal and chana dal and cook for 2 minutes ...