Chicken breasts are one of the most popular dinner proteins — and for good reason. They’re not too expensive, and they’re simple and easy to cook. But even if you’ve been cooking chicken for years ...

Make our perfectly chewy sweet and spicy beef jerky, with ancho chile powder and hot honey, at home in your own kitchen without the need for a dehydrator.

Ideally, to make lox (cured salmon), you need salmon belly, writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish," "but I'll cure any part of the salmon I'm given. If it's a thinner tail ...

We may receive a commission on purchases made from links. Cooking methods for seafood are as diverse as the countless types of fish in the ocean. And while grilling, pan-frying, and poaching are ...