Nutritionist Rashi Chowdhary has shared a simple yet smart calcium-rich chutney on Instagram that is now getting a lot of ...

Baked carrots seasoned with curry leaves make for a simple yet delicious side dish that goes well with any meal. Toss carrot sticks in olive oil along with salt, pepper, and chopped curry leaves ...

Red curry dumpling soup brings together mushrooms, mini wontons, and baby bok choy in a creamy, spicy coconut broth with Thai ...

A traditional Indian habit of chewing curry leaves daily is gaining attention for its potential to support blood sugar ...

Spiced, yogurt-marinated chicken is fried to crispy perfection in this Indian fried chicken dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

Curry leaves can offer multiple health benefits. From improving digestion and boosting heart health, here's how consuming ...

Use a mortar and pestle to pound the garlic, ginger and chillies (to your taste) with a pinch of salt to form a coarse paste. Set aside. Heat the oil in a large frying pan over medium-high heat. Add ...

Lemon rice has a long, rich history in the cuisine of southern India, with several mentions in medieval cookbooks. I encountered it first a few years ago on a visit to Bengaluru, and have made several ...

To enhance the flavor of your flattened rice chivda, you can add some chopped onions or tomatoes while cooking. A squeeze of ...