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JULIAN COLE shows his easy way to use up stale bread by making croutons – and suggests a soup too. A RUSSIAN proverb warns that the amount of bread you waste in a lifetime will be stored up and ...

For the soup, heat oil in a large pan (that has a lid) over low heat, add onion and celery with a pinch of salt; cook gently for 10min, until softened. Add the garlic, ginger and curry powder; cook ...

Nothing quite warms the cockles when there’s a nip in the air like a hearty and comforting bowl of curry – particularly when it’s got a little kick to it. This one – which is entirely vegan, by the ...

This Cauliflower and Parsnip Soup with Walnuts is as comforting as it gets. Naturally vegan and gluten-free. There’s something special about a bowl of velvety soup on a chilly day. This roasted ...

Peel parsnips and chop into cubes. Dice onions and potatos roughly the same size. In a large saucepan heat your oil, add your vegetables and gently cook until they turn slightly brown. Add your curry ...