Want something spicy, hearty and easy for dinner this week? Whip out your slow cooker and make this five-ingredient green curry pork. (OK, it’s seven ingredients if you include salt and pepper.) It ...

This delicious curried pork tenderloin is delicious. Paried with a sweet and savory cranberry chutney adds a wonderful twist to a classic pork tenderloin dish. Thank you to the American Heart ...

I like pork shoulder. Like a lot. I don’t know what it is… Pigs just have tastier shoulders than the other animals. Sometimes I find myself going to the store just to buy pork shoulder – not because I ...

Pork tenderloins are small enough for fast cooking, and this recipe is quick and delicious. Just sear the meat on all sides in a hot skillet, then roast quickly in a hot oven to cook the meat through.

1. Cut pork into 1-inch chunks, then cut each in half. 2. Put the curry paste in a bowl and add a little of the coconut milk. Mash together with the back of a spoon until well blended. Whisk in ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

Katy Sparks loves pairing curry with fruit, as she's done in this unusual recipe for pork with sweet apricots and wilted cabbage. She opts for a mild curry powder instead of the spicier Madras kind, ...

Recipe by Judy Parfitt, from “Country Cooking: Recipes from the Readers of Harrowsmith Magazine,” (Firefly). Serves 4 plus leftovers. Ingredients 6 lean loin chops 1/4 cup butter 1 medium onion, ...

I love the Goan pork curry at Badmaash. It haunts me with its complex, sweet-savory, meaty depth. I’ve requested a doggie bag even when there’s only been an ounce of sauce leftover, the dish is so ...