This could be old news to Bedok residents, but the history between both restaurants is quite interesting. Here’s a short summary of what I’ve gathered to be somewhat accurate: Nakhon Kitchen was ...

The scent of Thai curry cooking is possibly one of the greatest kitchen smells ever. Ingredients like lemongrass, chilies, garlic, ginger, coconut milk and spices like coriander and cumin all mingle ...

Liven up basic pork chops with this flavorful, nearly-instant sauce that combines storebought Thai green curry paste with creamy coconut milk. We keep this dish quick and easy by using thin, boneless ...

Cook orzo according to package directions. Drain and keep warm. Thinly slice pork into bite-size pieces. Pour 1 tablespoon of the oil into a large nonstick skillet. Preheat over medium-high heat. Add ...

Massaman curry, a mild and fragrant Thai dish, pairs beautifully with Pierneef Syrah Viognier. Image credit: La Motte If you’re not familiar with Massaman curry, it’s a mild, rich, and fragrant Thai ...

Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala from India, Middle Eastern baharat, Thai green curry paste -- each of these blends of spices and herbs has its origins as a ...

Our favorite Thai dishes are about to become yours when you try these iconic noodles, fragrant curries, and street food ...

Holidays are the ideal time for big family dinners followed by days of leftovers. But by this time, you may have eaten your fill of turkey sandwiches, turkey soup, turkey chili, and turkey casserole.

Liven up basic pork chops with this flavorful, nearly-instant sauce that combines storebought Thai green curry paste with creamy coconut milk. We keep this dish quick and easy by using thin, boneless ...

This is the most abused of all Thai curries. It can be found on pub and café menus all over Australia and other than being green, rarely does it ever resemble Thai green curry! To be fair to pubs and ...

1 Curry paste Pulse the garlic, ginger and chillies in a food processor until finely chopped. Add the remaining ingredients and pulse until well mixed and a paste forms. Set aside. 2 Curry Season the ...