This honey mustard chicken uses whole grain mustard, honey, and lemon juice for a tangy-sweet base, with cilantro, garlic, ...

I remember tasting Thai panang curried shrimp for the first time on Hawaii’s Big Island. As my teeth chewed on the tender shrimp, the zesty flavors of the sauce blew me away. So many separate aromatic ...

Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically perfect, will deliver previously unwanted produce ...

It’s not often that I urge people to hunt down hard-to-find ingredients. But sometimes the search is worth it. This is one of those times. My goal was simple — a rich, boldly seasoned chicken curry ...

Boneless, skinless chicken thighs are inexpensive, versatile, and really hard to overcook. If you've picked up a package of boneless chicken thighs at the supermarket, here are over 49 different ways ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

These days, scrambling for all of the ingredients required for a recipe can sometimes resemble a real-life episode of “Guy’s Grocery Games”. Cooking in the age of coronavirus takes a keen ability to ...

If you’ve got a pack of Vermont Curry kicking around, this is the recipe that’ll finally put it to good use. Japanese curry is savoury, mellow, and slightly sweet—total comfort food—and this version ...

Stock a bottle of salsa verde in the pantry for nights when you’re craving tacos. This dish pairs the store-bought condiment with simmered chicken thighs. For more flavor, top each taco with chopped ...

BBQ sauce and chicken are an undeniable classic combo that hits the mark every single time. No matter the season, BBQ chicken is a clear #winner winner chicken dinner. Here’s how we put together an ...