Liven up basic pork chops with this flavorful, nearly-instant sauce that combines storebought Thai green curry paste with creamy coconut milk. We keep this dish quick and easy by using thin, boneless ...

There’s something comforting and efficient about tried-and-true recipes, but easy new recipes can be comforting, too, while also helping out cooks who are on a tight schedule. The classic flavors of ...

This meaty main is a favorite among the foodie's family with NBA star Stephen Curry. "When we eat this, there’s never any leftovers!” says Ayesha. Get the recipe HERE. 1. Stir together chili powder, ...

This is a super crispy, super fun way to add a lot of pizzazz to a pork chop. The fact that it also uses really simple ingredients that are almost too good to be true! This dish looks and tastes ...

Sprinkle chops with salt and pepper. Coat lightly with flour. In large skillet, heat oil. Brown chops on both sides. Remove and drain any grease. In same skillet, cook onion, bell pepper and apple, ...

1. Combine first 6 ingredients (oil, preserves, wine, mustard, curry powder and garlic) in a small mixing bowl. 2. Place pork chops in a shallow baking dish. Sprinkle both sides with jerk seasoning.

Want something spicy, hearty and easy for dinner this week? Whip out your slow cooker and make this five-ingredient green curry pork. (OK, it’s seven ingredients if you include salt and pepper.) It ...

The complexity and depth of Badmaash’s Goan pork curry, created by Pawan Mahendro and his sons Nakul and Arjun, comes from three distinct stages of cooking. None is hard and all are worth the minimal ...

I put a fork into each bowl to use for the three-stage dredging method, in order to coat the pork slices evenly with minimal mess. Place pork tenderloin on cutting board. Working on the diagonal and ...