Vadouvan is a French spin on Indian curry powder and one of the must-haves in my pantry. I use it in so many dishes. I love its warm heat, rounded flavours and intoxicating fragrance, thanks to lovely ...

Even in a crowded spice rack with lots of seasonings, curry powder stands out for its vibrant color and versatility as a spice that can be used in everything from curries to soups to seasoning in ...

Madras Curry Powder was made famous the world over by P. Vencatachellum Pillai and his son, P.V. Subramania Pillai. Vencatachellum Pillai founded the company, P. Vencatachellum Condiments, in 1860. He ...

Few foods warm you from head to toe like a good curry. This sweet potato curry recipe is rich and thick, partly due to ...

You asked, we delivered: for those of you who came out to McGill’s Build Your Own Bento event and wanted to know how to make the acorn squash, here it is. This recipe highlights the flavours of the ...

Coriander seeds, cumin seeds, fennel, cinnamon and black pepper form the base of this roasted curry powder. (The Orange Sieve pic) As far as curry powders go, each varies depending on the region it ...

As any fan of celebrity chef Anthony Bourdain knows, food is more than raw ingredients. To understand a bowl of noodles or a perfectly formed dumpling, a foodie must understand the people who make it, ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...