I am no fan of pumpkin pie. I know, it’s probably Un-American to admit that the dessert most featured on Thanksgiving tables is the one I’ll go to great lengths to avoid. But in my quest a few years ...

Do you need a holiday timeout? When we are in the eye of the storm, aka the lull between Thanksgiving and December celebrations, it helps to step off the conveyor belt of planning, cooking, baking and ...

1. To prepare stew, heat olive oil in large soup pot over medium heat. Add onion, carrot, celery and garlic. Cover pan and cook, stirring occasionally, 10 minutes. Tie orange zest, bay leaf and ...

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1. In a pot, cook the onion in neutral oil over medium heat. Use the salt to season as you go. Once the onion is translucent, add in sweet potato. 2. In the same pot, move the vegetables to the side, ...

A slowly simmered beef curry waiting for you at the end of the day is about as warm and cozy as it gets, perfect for the gray days of winter. While we love a traditional beef stew, we find ourselves ...

Lentils are good for you–and taste especially good in this easy-to make meatless stew adapted from “Come for Dinner: Memorable Meals to Share with Friends,” by the late Leslie Revsin. Her recipe uses ...

PHILADELPHIA (WPVI) -- With COVID-19, a lot of us doing a lot more eating in than out these days. And, if you want to really lean into the home cooking concept and learn to do it yourself, we made ...

1. Season lamb meat with salt and pepper. Heat oil in a medium sized braising pan, add lamb. Cook lamb until browned on all sides. Add in curry, onions, garlic and sauté briefly. Add carrots, parsnips ...

I don’t know about you, but I’m loving this cooler fall weather. There’s something just so cozy about having to pull on a sweater on my morning walks, and even though I’m not a fan of leaf-raking, ...