Dahi vada is among the many Indian snacks that are immensely loved. But some people avoid it as the vadas are deep fried. This healthy dahi vada recipe is for all those people. There's an inherently ...

2.Transfer soaked dal to the grinder with chopped green chillies and grated ginger. 3.Grind dal without using water, stop mixer in between, stir with a spatula and grind again. Keep doing this at ...

Dahi bhalla is also referred to as doi bora in Bengal. It is a yogurt-based chaat made with spicy chutneys and spongy vada. We bring you some quick tips to make dahi bhalla like a pro. Street food ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...

Sunita Harisinghani's Dahi Kadhi With Dal Vada is a welcome change from the regular Punjabi dish made with chickpea flour pakoda. Instead of besan pakoda, she opts to add the traditional South Indian ...

Salads For Summer From Aruna Vijay: High Protein Summer Salad ...