Toor dal is known as “Tuvaram paruppu” in Tamil. Toor dal(तुवर दाल) is a pulse mostly consumed in the form of dal. It is also used as an ingredient in various other dishes like sambar, rasam, etc.

*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the current Black Gram Dal (Urd Dal) price in Tamil ...

Ulunthankali is a dish that combines two key ingredients - black dal and palm jaggery (karupatti). Here we bring you two versions of this South Indian dessert. Read Time: 3 min On a recent trip to ...

Gujarati Chutti Dal is served with Kadhi or Fajeto to make for a wholesome meal. We have shared the recipe inside. Read Time: 2 min India's love affair with dal is no secret to the world. It is a ...

Ingredients required- 500 gm chana dal, 50 gm chopped onion, 1/2 teaspoon salt, 1/4 teaspoon asafoetida, 100 gm urad dal, 4 green chillies, 2 stalks of curry leaves and oil as required. Method- ...

It is known as Boli in Tamil Nadu and Puran Boli in Maharashtra. This sweet stuffed flat bread is usually made on auspicious days especially on the birthday of Lord Ganesha and Holi when the bonfire ...

People of Tamil Nadu prefer toor dal (pigeon peas) to masoor dal (red lentil) when it comes to consuming lentils and therefore, it had been decided to procure only the former for supply through the ...