Would you use a bread knife to cut a strawberry? Probably not. So, why use anything but a butcher knife to cut meat? Nothing compares to its power and precision: With a super-sharp, curved blade and a ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Chef’s knives are the most essential part of any kitchen.

At times, it can seem like there is a specific knife for each and every task that goes into cooking. But intended usage isn’t the only thing that sets knives apart. There’s also the material of the ...