This canned biscuit danish recipe is perfect for breakfast or a quick snack. These are also a fun treat to share at school or ...

Danish pastries are known for their buttery, flaky layers and sweet fillings. They’re a popular choice for breakfast, brunch, or a simple treat with coffee. Whether homemade or bakery-style, they’re ...

According to the Danish food agency, there is still uncertainty among chefs and kitchen workers about the management of norovirus. A Danish Veterinary and Food Administration (Fødevarestyrelsen) ...

Discover the savory world of Danish cuisine with Chef Bryan Woolley’s delectable Frikadeller recipe. These Danish meatballs are a symphony of flavors, blending lean ground beef and pork with a secret ...

The Zulay Danish Dough Whisk helped a professional chef learn to love baking. At just $9, it’s better than a traditional ...

A cheese Danish is probably my favorite pastry, but I had never made them for myself. I decided to change that this summer and looked up some great recipes using lemon, raspberry and other bright ...

When a good restaurant has been around for a good fifteen years and, what’s more, is the only eatery of its kind in the region — in this case, the only source, as far as I know, of Danish food in ...

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...

To most Americans Danish cuisine means three things: herring, lots more herring, and Tuborg beer. And of the three, only the last really has caught on. Despite the fact that it is said Danes have a ...

Andreas visits Rygge, the “vegetable garden” of southeastern Norway. Andreas visits Rygge, the “vegetable garden” of southeastern Norway, to prepare a traditional menu of root vegetables, goat and hen ...