A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

1. Clean crabs but do not remove top shell. 2. Rinse well in cool water. 3. Place the crabs on a sheet pan and season with salt, pepper, lemon, soy sauce, garlic power and onion powder, then ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

Imagine yourself sitting in a crowded beachside restaurant, the aroma of charbroiled seafood filling the air and growling your stomach. Your meal arrives, topped with a golden brown, crunchy ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

Cover the crab in the flour, eggs and breadcrumbs. Place in a deep fat fryer for about 3 minutes or till it turns a golden colour. For the sweet corn dressing: Using a blender, mix the sweet corn, ...

The soft-shell crab, which has not merely shed its exoskeleton, but energetically sucked up so much water that its bloated body cracked its container, is a vulnerable creature. So vulnerable, in fact, ...

Soft-shell crab season is perhaps the best time to be a messy eater. If, like me, you love seafood but often struggle with crustaceans that demand a lot of handiwork to eat, you can order with ...