Add Yahoo as a preferred source to see more of our stories on Google. It's easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it's ...

Have you ever reached for another scoop of grits, only to find that the delicious, creamy porridge has started to firm up? Well, these grit cakes take advantage of that solidifying superpower! Take ...

simple and delicious recipes featuring comforting meals, sweet desserts, quick dinners, and creative food ideas. These dishes ...

There's no denying that grits are a Southern staple, but the region's favorite grain isn't just for breakfast. The savory starch is versatile enough to be a part of your lunch or dinner menus too.

Preheat oven to 375° and generously butter a 2-qt. casserole dish. In a large, heavy saucepan bring water, half-and-half, and salt to a boil. Stir in the grits, reduce heat to medium-low, and cook, ...

Shrimp and grits is a classic Southern dish, but just because a dish is a classic doesn't mean you can't get creative with it. While shrimp is the pairing you're most likely to see on menus, there are ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally enjoys in the ...

When I lived in Tennessee I learned quite a few quaint Southern colloquialisms, got used to being called “Ma’am”, and that there are grits and G.R.I.T.S. (Girls Raised in the South). Outside of the ...

The author of "Southern Grit: 100+ Down-Home Recipes for the Modern Cook" and the "Top Chef" winner for season 16, Kelsey Barnard Clark, appeared on "Fox & Friends Weekend" on Saturday morning to ...

For unparalleled flavor, look to the slower cooking, especially delicious sibling of instant and quick-cooking grits. By Vallery Lomas Grits are a beloved staple in many Southerners’ diets, a ...

Chef Sylvia Casares shares her delicious poblano grits recipe. In a large saucepan over high heat, combine the broth, butter, onion powder, black pepper and salt. Bring to a boil, then reduce the heat ...