While you ingest the dish, ocean-borne plastic pollution seemingly floats above you, projected across the restaurant’s huge domed ceiling. In Denmark, chef Rasmus Munk does not offer dishes at the ...

Imagine dining on “edible plastic” made from algae and collagen from fish skins. While you ingest the dish, ocean-borne ...

In Copenhagen, a meal can sometimes feel closer to a theatre production than a traditional dinner service. At Alchemist, chef ...

Can food be art? Denmark weighs up the debate dividing chefs and critics - More restaurants are offering diners an ‘immersive dining experience’ ...

Denmark's culinary scene is evolving, with chefs advocating for gastronomy to be recognized as an art form, a move that could reshape the culinary landscape and funding opportunities.

Although an icon of American cuisine, burgers are widely consumed worldwide. For example, head to Denmark, and you'll find the Bøfsandwich – a unique regional favorite enjoyed since the 1940s. In ...

To most Americans Danish cuisine means three things: herring, lots more herring, and Tuborg beer. And of the three, only the last really has caught on. Despite the fact that it is said Danes have a ...