Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

Your sweet tooth is loud, and you find yourself standing in front of a cake display trying to decide which piece to order. While some cake recipes are easy to identify thanks to particular garnishes - ...

Any self-proclaimed chocolate fanatic most likely requests a devil’s food cake on their birthday every year. Indulgent, moist and fluffy, a sophisticated chocolate cake like this is hard to resist.

This delicious chocolate cake is really easy to make. You can frost, decorate or just enjoy it plain, however you want to enjoy it, you won’t be disappointed. 1) Preheat oven to 350 degree’s. 2) Spray ...

GOLDEN VALLEY, Minn. – One of KARE's favorite chefs, Terry John Zila, stopped by the Saturday show to make Strawberry Rhubarb Pie, Rhubarb Glazed Ribs and Chocolate Pumpkin Devils Food Layer Cake. He ...

LANSING, Mich. (WLNS) – Chocolate lovers unite for National Devil’s Food Cake Day. The sweet confection was originally so-called as an alternative to Angel’s Food Cake, and named in part because of ...

This season, Yotam Ottolenghi thinks you should have your cake, and eat it, too, even (or especially) if it’s rich, dark and topped with praline. By Yotam Ottolenghi LONDON — All year, I write and ...

While the name might seem sinful, the term " devil's food " came about in the 1900s as a playful contrast to light and airy ...