Grown up confectioners Melanie Goldsmith and Emile Bernard, aka Smith & Sinclair, are launching two alcoholic sweet emporiums where strictly no kids are allowed. These Willy Wonka-esque interactive ...

The company behind those adult Processo Dib Dabs that we all went wild for last February (more about that later) are back, this time with their take on an after dinner cocktail. But only rather than ...

Chocolate limes, buttered brazils, sherbert dib-dabs and marshmallows - as part of the Food, Glorious Food season, food writer Nigel Slater charts the origins of British sweets and chocolates from ...