Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It’s ...

New York City in the early ‘80s was a very dangerous place. My first apartment was cater-corner to the Silver Palate, and within 23 months of moving in I had switched careers. Proximity to that ...

If you love dill pickles and classic chicken salad, this Dill Pickle Chicken Salad is for you! Packed with protein from ...

These healthy appetizers, snacks, and dips are perfect for all your party occasions. The lightened-up bites will keep you ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dill isn’t something you generally use in ...

This week's Taste of the Past celebrates fresh dill, drawing from an Aug. 13, 1980 story that drew upon Twin Cities chefs for recipes utilizing the delicate herb. The following recipes -- which are ...

Dill, with fluffy, feathery green fronds that taste bright and a bit grassy, is often used as a garnish, but has potential far beyond. If you find yourself with a big bunch of it, you may be stumped.

To my mind, dill is the forgotten herb. I mean that literally. Whenever we plant it in the garden, I forget all about it until it bolts and has to be cut down. I don’t know why this is. I like dill.

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of dill ...

When a small amount of fresh dill is added to things like crunchy salads, salad dressings, and comforting soups, the dish is instantly brightened with its herby freshness. A little goes a long way for ...