Every spring I plant dill. Most years, I use it once or twice and find that it has gone to seed the next time I go to pick some. That would be fine if I wanted the more pungent dill seed for pickles.

The difference between the seed and the weed is that one is a feathery green leaf (fronds) and the other is commonly referred to as a seed, but in actuality it is the fruit of the plant. Both are ...

Many herbs can be grown through the summer, so for everyone who likes to eat, why not grow a culinary herb in your garden or patio? Many herbs are well adapted to container gardening. The containers ...

Dill is an elegant herb commonly grown as an annual plant for its culinary, and historically medicinal, uses. You can grow dill from cuttings, though most people will traditionally grow dill from seed ...

Dill plants benefit from repeat harvests, regenerating new growth for fuller, bushier plants. Start harvesting when plants are 5 to 6 inches tall with four or five sets of fronds. Harvest dill seeds ...

A favorite herb in the kitchen, dill is a gorgeous addition to salads and fish dishes. It also makes for a pretty flowering herb in the garden. Knowing how to prune dill is essential for maintaining a ...