It's the Japanese term loosely translating to "I leave it up to you." In the context of dining, it refers to a meal where the chef selects and prepares a series of dishes for the guest, often based on ...

Learn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain vegetables of spring. Learn how to cook kabayaki, a savory grilled dish. Chef ...

A new Sarasota area Japanese restaurant and bar, featuring the same James Beard-nominated restaurateurs behind the eatery last located there, is making its debut.

“Founded by chef Shuzo Ueno, this restaurant has been around for more than 50 years, and is famous for kappo-style cuisine, where chefs serve customers at a counter. It’s in a tiny alley that’s only a ...

Discover why Chef Akane Eno, head of Ichigo Ichie, prefers the rich vocabulary of Japanese poetry and how it inspires her ...

Perso, located in Shelby Park, transitioned from a Roman-style pizza restaurant to a diverse menu featuring seasonal ingredients. A popular option is the $55 Chef's Table, a multi-course family-style ...

A new dining concept developed by Iron Chef Masaharu Morimoto is preparing to launch in Montclair. Developed in partnership with Montclair Hospitality Group, MM by Morimoto is scheduled to open July ...

Although I have never been to Japan, I've always dreamt of visiting the country and being immersed in its culture. Stepping into Kigo, a fine-dining Japanese restaurant located in the heart of the ...