1. Combine yoghurt and curry powder in a large bowl. Add lamb and stir to coat, then set aside. 2. Heat a casserole over medium heat. Add 1 tbs oil and 20g butter. Once butter is melted, add thickly ...

Nisha is back bringing the spice to our taste buds - this week she shares her recipe for the perfect chicken dopiaza. This sweet curry kicks off with a big batch of caramelised onions, a hearty amount ...

Darling of British curry houses, the Indian Lamb Dopiaza is an intensely spiced curry steeped in onions and rich, dark spices that is the perfect centrepiece for Bah Humbugs at Christmas. This curry ...

Chicken dopiaza is an easy tomato-based curry that's medium heat with delicious sweet notes from caramelised onions and cream. Serve with cooked basmati rice or parathas. Each serving provides 438 ...

Patak’s Foods has voluntarily recalled its 15-ounce bottles of of Patak’s Dopiaza Cooking Sauce because the product may contain an undeclared milk allergen.

Dopiaza curries are big on flavour and can be mild or quite spicy, depending on the restaurant. Broken down, the word do means two and piaza means onions. So the authentic Indian version of this dish ...

Heat oven to 190c/fan 170c/ gas 5. Toss half the onions in one tbsp oil, then roast for 15 to 20 minutes until crisp and golden. Meanwhile, fry remaining onion in oil until lightly golden. Add garlic ...