Red enchilada sauce is the velvety, rich tomato- and chile-based salsa that colors and flavors a variety of filled tortilla dishes. Popular mainly in the middle and north of Mexico, this homemade red ...

This is my favorite side dish with roast turkey. The idea here is to spoon some sweet potato puree into some dried ancho chiles that have been soaked in warm water to make them pliant. Then you put a ...

Our love for spicy flavors has heated up in the past few years, buoyed, especially in Texas, by our hunger for Mexican food and margaritas. So when a liqueur made from sun-dried ancho chilies hit the ...

Getting your Trinity Audio player ready... The seasoning paste, made with ancho chilies (dried poblanos), is easy to pull together and works wonderfully with the rich mix of ground meat. To dry your ...

A couple weeks ago, I asked readers if they had any suggestions on what to do with some dried, Mexican chiles I had purchased at a local grocery store. I bought a bag of cascabel chiles and a bag of ...

This salsa roja, inspired by Flamingo Estate’s dried strawberries flavored with guajillo and Key lime, delights with a sweet-tartness that plays up the spice of the ancho chile. Strawberries macerated ...

Beef barbacoa made easy! This recipe features tender beef and a spicy sauce made with three different hot peppers, served ...

This article originally featured on Saveur. When you think of Mexican chiles, you likely first conjure up the fresh, spicy green kinds—jalapeños, serranos, and poblanos. But in our cookbook, Nopalito, ...