Scones are simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a circle the night before, you can pop them into the oven in the morning.

1 1/2 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking powder 5 tablespoons chilled unsalted butter, cut into 1/2-inch cubes 4 tablespoons (or more) ice water For crustBlend four, salt, ...

Make this dried stone fruite pie recipe with a combination of fresh apricots, dried apricots, and dried bing cherries in this crumble-like pie from n a Jenna Weber who shares why she loves this recipe ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Ka-chunk, ka-chunk, ka-chunk. That’s the sound my cherry ...

Summer fruit pies are America’s birthday cake. Just as the blueberries are ripening in Maine, the peaches blushing in Georgia and the olallieberries deep-purpling in Washington, we gather in backyards ...

Cherries are a delicious and versatile fruit that can be used in a variety of recipes, from desserts to savory dishes. Whether sweet or tart, they add a burst of flavor and a vibrant color to any meal ...

Payson • At one time, most of the tart cherries grown in Utah were turned into sweet, syrupy fillings for pies and desserts. But the tart cherry industry has transformed, offering consumers a ...

The Cherry Hut, located at 211 N. Michigan Ave. in Beulah, was the only restaurant in Michigan to be included in the list. New York Times staffer Sara Bonisteel writes that the longtime staple of the ...

In today’s recipe, a plain chicken salad is transformed into a tasty Michigan salad when we add dried tart cherries to a dish that also includes apples, walnuts, blue cheese and Greek yogurt. There ...