Nutritionist's 5-minute curry leaf chutney packs as much calcium as a glass of milk

Nutritionist Rashi Chowdhary has shared a simple yet smart calcium-rich chutney on Instagram that is now getting a lot of ...
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Why Curry Leaves Deserve A Spot In Your Daily Diet? Check Powerful Health Benefits

Curry leaves, known as Kadi Patta in India, are not just a flavorful addition to South Asian dishes—they're also packed with powerful health benefits. These aromatic leaves, derived from the Murraya ...
The New York Times

The Many Sides of Curry Leaves

The distinctive aroma of this earthy herb is the backbone of so many recipes for good reason. By Zinara Rathnayake At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, ...
Indiatimes

Curry leaves for high blood pressure: How this kitchen herb supports heart health naturally

New research suggests curry leaves, a staple in Indian cuisine, may help lower high blood pressure. A study found a significant reduction in systolic blood pressure among participants consuming ...
Indiatimes

Curry leaves for hair growth: How to use kadi patta for hair growth this winter

Combat winter hair woes with the natural power of curry leaves. Rich in nutrients, kadi patta strengthens roots, reduces hair fall, and promotes growth. Discover simple DIY methods like hair oil, ...