IN SEASON: Just a bit of flavor from its potent needles goes a long way to enliven a variety of foods By PETE PETERSEN Special to The Oregonian Rosemary is a year-round herb. Its shrubby branches ...
Harvest small amounts of rosemary throughout the year, but wait until spring or summer for larger harvests. Frequent small harvests can support regrowth and a bushy growth habit. Use fresh rosemary in ...
Preheat your oven to 325 degrees. Spread the pine nuts on a baking sheet and bake for 5-10 minutes, stirring occasionally. They are done when they are a light golden brown. Remove from oven and cool.
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