Frozen, canned, and dried fruits and vegetables are all nutritious, affordable, and convenient ways to help you reach your 5-a-day goal.

Prunes are nothing more than dried plums, so one might think they offer the same nutritional value, right? The answer is more ...

Chop, dry, and powder your rhubarb to flavor baked goods, coffee, and more. Keep rhubarb and potatoes on hand all year when you learn how to dehydrate vegetables with this unique preservation method.

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

Efficient drying – removing moisture before food begins to decompose – requires a temperature of at least 86 degrees Fahrenheit and humidity below 60 percent. Though heat is critical, it’s best to ...

EU dehydrated vegetables market grows rapidly, driven by convenience, organic adoption, advanced processing, and expanding retail and industrial demand. NEWARK, DE ...

Years ago, I witnessed an older Greek woman tending raisins drying on her sunny rooftop on the island of Crete. It seemed a timeless moment as I watched her wooden pitchfork gently turn the deep ...

Thursday morning, Erin and Jake Mohnke joined Mary in the studio to share about their business, Dried and Sprinkled. The duo says it all started when their garden overgrew, and they began dehydrating ...

It's 7 p.m. on a Tuesday, and my kitchen counter is a battlefield of half-eaten apples and wilted carrot sticks. My tw ...