Making chicken at home doesn't need to be difficult, but a little effort goes a long way. If you're skipping this simple step ...

Chicken breast has become the bane of my weeknight dinners. It's the perfect lean protein to pair with veggies — but so difficult to get right. The middle doesn't cook, the outside gets burned, and by ...

Say hello to moist, tender chicken every time. Chicken is the most frequently consumed animal protein in America. It’s versatile, comparatively affordable, and easy to make. Well, most cuts of chicken ...

Chicken breasts are notoriously tricky to cook. Because they're lean, they tend to dry out quickly and their thickness varies significantly from end to end. Often, by the time the wide side has cooked ...

Dry, overdone chicken might sound like a meal you'd feed to a garbage can, but there are ways to make it palatable. Here are ...

We've all been there—you prepared a delicious chicken dish, only to find that reheating caused a rubbery, dried-out result. Whether you're reheating roasted, grilled, fried, or bone-in or boneless ...

Wine-Poached Chicken Breasts have moist, tender meat every time. (Matthew Mead, The Associated Press) By ELIZABETH KARMEL We've all suffered through cardboard-dry chicken breasts. We do it because ...