James Bond likes it shaken, not stirred. We like it classic with this simple dry martini recipe. Learn how to make it ...

Many adjectives have been attached to martinis over the years. Bartenders have plied drinkers with dirty martinis and filthy martinis, smoky martinis and flaming martinis, red-pepper martinis and blue ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

The Tango Room's Caviar Martini is made with high-end vodka, oyster shell-infused dry vermouth and kummel, an herbal liqueur flavored with caraway seeds, cumin and fennel. It's garnished with a ...

The wet martini served by a new restaurant in Manhattan reflects an appreciation of vermouth that’s been a long time coming. By Pete Wells Pete Wells writes for the Food section. He was restaurant ...