Your recipe calls for bay leaves, and you're out. What should you do? Many people think bay leaves are unnecessary — even celebrity chef Ina Garten is a bay leaf skeptic. But aficionados of soups, ...

Your pantry is home to many dried foods, which can make it a prime target for pests. Sometimes when you bring food home from the store, it is already infested with bugs. Other times, if food is left ...

There's much more to the humble bay leaf than you may think, with the herb boasting surprising uses and benefits in both its ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

Bay leaves are somewhat of an unsung hero when it comes to herbs and spices. Often overlooked or tossed aside, bay leaves ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have publicly ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...