When Karen Washington, a food activist and farmer, recalls holiday meals with her family, one herb stands out: thyme. “What’s a Thanksgiving turkey without thyme?” she asks. And even at other times of ...

Once the leaves of thyme are dry, strip them from the branches. Herb leaves maintain flavor best when they are whole, not crushed or ground. (Lawrence E. Jenkins - Special Contributor) Ann McCormick ...

Try to keep your herb plants clean so that when they are harvested you won't need to wash them. Washing is time-consuming and may remove oils, reducing flavor. If rinsing is necessary, do so gently.

Basil is one of the most versatile herbs, and one that can give you big yields in sunny summer weather. The plant's leaves ...

Enjoy herbs all year round. Gardening expert Melinda Myers explains how you should harvest herbs now for garden-fresh meals and preserve a few for you, your family and friends to enjoy throughout the ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. For thousands of years, herbs have been used in food preparation and ...

MILWAUKEE - Whether you grow them or buy them, making the most of your herbs can be difficult! Melinda Myers provides tips on how to store and preserve your leftover herbs. Store thin, leafy herbs ...

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or ...

The Homesteader’s Herbal Companion (Lyons Press, 2018) by Amy K. Fewell helps beginners and experts alike make the most of their homegrown herbs. This guide takes readers through the basics of using ...