A super-simplified version of cassoulet is perfect for New Year’s Day. Leave it to the French to elevate a simple bean casserole into a gastronomic masterpiece traditionally replete with goose, pork, ...

I adore classic cassoulet. For years I made it once every winter. I simmered, skimmed and sautéed, off and on, for three days – that is, until I devised a way to wiggle out of much of the work.

AN “ad hoc” cassoulet, a pepper relish to go with turkey, winter squashes beautiful to look at but even better to eat, the leaves of Brussels sprouts flavored with mirepoix and pancetta, a wonderfully ...

This shortcut recipe for cassoulet is ready to enjoy in about 30 minutes, an inviting option for those who love the French classic but not the traditional long preparation. An easy solution for a ...

I was cocky. I'd nearly finished cooking school, I could make a genoise and a decent hollandaise. But, in much the way an amateur juggler who has mastered the basic three-ball cascade assumes she's ...

A super-simplified version of cassoulet is perfect for New Year’s Day. Leave it to the French to elevate a simple bean casserole into a gastronomic masterpiece traditionally replete with goose, pork, ...