Bobby Flay shared in a joint post with Misfits Market on Instagram, revealing what he always keeps stocked in the pantry.

In the same pot, heat 2 Tbsp. butter and cook half of the chopped chicken thighs (which have much more flavor and moisture than chicken breasts). The day I started cooking chicken thighs instead of ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Balancing work, relationships and responsibilities can often leave little time for cooking a hearty, nutritious and tasty meal for you and your loved ones. After a long day, the last thing anyone ...

This Easy Chicken Curry recipe is a fantastic, one-pot campfire meal. A little prep before the camping trip makes it a FAST dinner to cook! I’ve already shared a few of the recipes that we shot on ...

Rich, fragrant and highly comforting, Japanese curry is a national icon available in a range of regional varieties. It’s often studded with meat or vegetables and served over rice or udon. Across ...

If you’re looking to use up some leftover chicken, you’ll love this simple chicken curry sandwich. Shred the meat and toss it in a bowl along with celery, yogurt, sour cream, tangy lemon juice and ...

When planning what recipes to feature in my columns, I’ll sometimes start the process by taking stock of what ingredients I already have on hand, and I did that again this week. Three items caught my ...

Toasted spices and ground peanuts turn a pantry staple into the base of a plush panang curry. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A jar ...

Did I want to spice my curry with bhutlah pepper? According to the menu here at The Curry Club, it rated a zesty 1.5 million on Scoville heat index, and the restaurant made you sign a waiver to try ...