4 whole chicken legs (drumsticks and thighs) about 3 pounds total 1 tablespoon curry powder 2 lbs. carrots cut into 2-inch lengths, halved lengthwise if thick 1 cup brown or white basmati rice 2 limes ...

I feel you: There's something about the word "curry" in a recipe title that might make you swipe left. You might think that it's going to take a lot of time, or require a bunch of of ingredients that ...

Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy weeknight or you’re hosting a dinner party on the weekend, these chicken legs are ...

Let’s make one of my favourite and simplest chicken dishes — lemon pepper drumsticks. Drumsticks are the lower part of the chicken leg, just below the thigh, also known as the calf or ‘paja la kuku’ ...

Balancing work, relationships and responsibilities can often leave little time for cooking a hearty, nutritious and tasty meal for you and your loved ones. After a long day, the last thing anyone ...

In the same pot, heat 2 Tbsp. butter and cook half of the chopped chicken thighs (which have much more flavor and moisture than chicken breasts). The day I started cooking chicken thighs instead of ...

Use a knife to prick or lightly slit through the surface of drumsticks. This helps the chicken to cook inside and the flavours to infuse well. Sprinkle spices on the drumsticks. Add salt and lime ...

One deviation from Sapporo-style curry on the menu is this standout. The rich vindaloo is lightly fruity, sweet, and spicy, ...