One for the zero waste warriors, my hurricane congee (Chinese rice porridge) has a whole lot of heat and energy. There’s enough chilli and ginger in here to override your brain’s limbic system and ...

Leftover rice is simply the jumping-off point for some of the easiest and most flavorful dinners you can whip up, including ...

We've often talked about quick weeknight solutions for using up leftover rice. But for nights when even fried rice are too much work, these recipes can be made entirely ahead of time and reheated when ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Pierced by winding rivers and dotted with ponds and lakes, the Jiangnan region in China’s lower Yangtze area is famously the home of Shanghai, the country’s biggest city. But Jiangnan is just as ...

Join Chris Morocco in the Bon Appétit Test Kitchen as he demonstrates 5 easy recipes that give new life to leftover rice. Whether it's been waiting in the fridge after a night of takeout or you simply ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Pierced by ...