Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

Gnocchi, little football-shaped balls of potato pasta-y goodness, is highly versatile. You can treat it like traditional pasta and toss it with sauce. In soup, it becomes a hardy component of the cold ...

Creamy, savory and comforting are perfect words to describe my easy Sausage and Gnocchi Soup recipe. As the days get cooler and the crisp Fall air begins to swirl, this delicious soup is the answer to ...

Cozy, comforting, creamy, and impeccably rich, there's no denying the sheer deliciousness that is chicken gnocchi soup. In fact, recipe developer Patterson Watkins calls her best chicken gnocchi soup ...

Preheat your oven to 350 degrees. Chop your half onion and celery, shred your carrot, and mince garlic. Put a large pot over medium heat. Add olive oil and throw in your chopped vegetables. Cook for ...

Drummond made her Tex-Mex pantry gnocchi soup on an episode of The Pioneer Woman featuring recipes you can make when you’re too tired to cook. “I have a confession to make. Sometimes, I’m too tired to ...

Gnocchi is one of those weeknight heroes, quick to cook, easy to dress up, and always comforting. Whether you’re working with store-bought or homemade, it fits right into busy schedules without ...

As daylight hours get fewer and the temperature becomes colder, my body begins to crave warm and comforting foods, and when I say, “foods,” I mean soup. The history of soup is said to have begun ...

Gnocchi is a go-to food when you're in the mood for Italian because it's fairly easy to prepare if you don't insist on making it from scratch and are willing to use frozen or refrigerated versions.

Gnocchi is a go-to food when you’re in the mood for Italian because it’s fairly easy to prepare if you don’t insist on making it from scratch and are willing to use frozen or refrigerated versions.