Happy Thanksgiving! In this episode of In the Kitchen with Matt I will show you how to make stuffing. This classic stuffing ...

Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...

Tons of celery add a verdant brightness to this classic stuffing, while lots of garlic bumps up the intensely onion-y, allium kick. The bread you use here makes a difference, so look for a nice crusty ...

Dear SOS: In November 1998 you printed a letter requesting the turkey and cornbread dressing served at the Windows on the World Restaurant at the World Trade Center in New York. I’ve used these ...

The flavors of Spanish tapas like chorizo, sherry, sweet dates and tangy capers have always been some of my favorites. This tapas-inspired twist on a classic bread stuffing brings those flavors ...

1. Preheat oven to 350 degrees. Spread bread cubes on a rimmed baking sheet and bake until light golden and dry, stirring occasionally, 10 to 12 minutes. Transfer to a large bowl. 2. Heat oil in a ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Our writer weighs up the pros and cons of sourdough, brioche, baguette and more for producing the best Christmas dinner accompaniment With 25 years of experience as a Telegraph columnist, chef and ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...