Bobby Flay shared in a joint post with Misfits Market on Instagram, revealing what he always keeps stocked in the pantry.

Rich, fragrant and highly comforting, Japanese curry is a national icon available in a range of regional varieties. It’s often studded with meat or vegetables and served over rice or udon. Across ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

In a pan over medium heat, add the oil and sauté the onions until soft. Add the garlic and ginger paste, sauté for a few minutes, then add grated tomato, cumin, black pepper and mix well. Now add the ...

In a frypan mix together garlic, onion, olive oil, curry powder, pepper, ginger, coriander and bay leaves. Stir fry on low heat until fragrant. Add the drummettes. Keep turning until the colour ...

Tariwala chicken for me is like giving my grandmum, Barima, a big bear hug and feeling comforted in her embrace. I become a child again! I think it was this Punjabi homestyle chicken curry, simple and ...

Red curry dumpling soup brings together mushrooms, mini wontons, and baby bok choy in a creamy, spicy coconut broth with Thai ...