Winter means a lot of indoor time, and I've learned that science experiments are a lifesaver on those long, cold days. The best part? You don't need anything fancy. Baking soda, vinegar, food ...

Dry ice looks a bit like regular ice. While it can be clear, it’s usually white because water vapor freezes into frost on its surface. Dry ice is very cold. It’s −78.5 °C or −109.2 °F, which is cold ...

No-Churn Chocolate Butter Pecan Ice Cream is velvety smooth, amazingly delicious and easy to make. The chocolate ice cream itself uses only three ingredients – heavy cream, sweetened condensed milk ...

The 2026 Winter Olympics start tomorrow, bringing athletes from around the world together to compete for a coveted gold medal! Here at Science Sparks, ...

Explore the science behind ice through experiments and artwork using colored ice on Ocean Science Sunday. Learn how to make ice cream. For ages 5 and older. $8 per child, which includes museum ...