If you're using pie crusts that you unroll and bake, use this hack to build up your crust edges so that they look thick and ...

In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture until ...

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use them for these tasty dishes instead.

The holiday season is right around the corner. It’s a time for friends, family and, of course, food. Yet our schedules often are too packed to meet the demands of the kitchen so we find places to cut ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...

The secret ingredient in this Milk Street recipe for single-crust pie dough is the sour cream. It may seem like a small amount, but it's vital for a tender crust; don't be tempted to skip it. You'll ...

This granny smith apple pie recipe features a golden, flaky crust and a deliciously spiced filling. Follow our easy, step-by-step guide to create this classic dessert with tart granny smith apples any ...